No trip to Seoul is complete without indulging in some seriously delicious food, and I’ve already found my favorite spot to satisfy my cravings: Myeongdong Kyoja, a local gem that’s quickly become my go-to. While they’re known for their famous kalguksu (hand-cut noodle soup), my real obsession here is the incredible tteokbokki and Korean fried chicken—two dishes I can’t seem to get enough of.
The tteokbokki at this place is perfect—soft, chewy rice cakes drenched in a rich, sweet-spicy sauce that hits all the right notes. Every bite is a delightful mix of savory and spicy, with just the right amount of heat to keep you coming back for more. I’ve had tteokbokki in a lot of places, but something about this restaurant’s take feels like home—simple, comforting, and absolutely irresistible.
Then, there’s the Korean fried chicken—crispy on the outside, juicy on the inside, and coated in a sweet, sticky glaze that’s addictive. It’s the kind of chicken that makes you want to order a second (or third) round, especially when paired with an ice-cold bottle of soju. Whether it’s spicy or sweet, it’s always a winner.
This restaurant has become a regular stop on my trip, and I can’t imagine coming to Seoul without enjoying my favorite comfort foods here. If you’re ever in the area, make sure to swing by and try the tteokbokki and Korean fried chicken—trust me, your taste buds will thank you.