{"id":112,"date":"2025-01-15T08:14:53","date_gmt":"2025-01-15T08:14:53","guid":{"rendered":"https:\/\/jbalais.vccdigitalmedia.ca\/Lab02-FoodBlog\/?p=112"},"modified":"2025-01-15T08:14:53","modified_gmt":"2025-01-15T08:14:53","slug":"phnom-penh-chicken-wings","status":"publish","type":"post","link":"https:\/\/jbalais.vccdigitalmedia.ca\/Lab02-FoodBlog\/2025\/01\/15\/phnom-penh-chicken-wings\/","title":{"rendered":"Phnom Penh Chicken Wings"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/jbalais.vccdigitalmedia.ca\/Lab02-FoodBlog\/wp-content\/uploads\/2025\/01\/pexels-harry-dona-2338407-1024x683.jpg\" alt=\"\" class=\"wp-image-7\" srcset=\"https:\/\/jbalais.vccdigitalmedia.ca\/Lab02-FoodBlog\/wp-content\/uploads\/2025\/01\/pexels-harry-dona-2338407-1024x683.jpg 1024w, https:\/\/jbalais.vccdigitalmedia.ca\/Lab02-FoodBlog\/wp-content\/uploads\/2025\/01\/pexels-harry-dona-2338407-300x200.jpg 300w, https:\/\/jbalais.vccdigitalmedia.ca\/Lab02-FoodBlog\/wp-content\/uploads\/2025\/01\/pexels-harry-dona-2338407-768x512.jpg 768w, https:\/\/jbalais.vccdigitalmedia.ca\/Lab02-FoodBlog\/wp-content\/uploads\/2025\/01\/pexels-harry-dona-2338407-1536x1024.jpg 1536w, https:\/\/jbalais.vccdigitalmedia.ca\/Lab02-FoodBlog\/wp-content\/uploads\/2025\/01\/pexels-harry-dona-2338407-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><br>My meal of choice would be a take on the fanatics phenom penh wings.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 tablespoons fish sauce<\/li>\n\n\n\n<li>4 cloves garlic, minced<\/li>\n\n\n\n<li>2 tablespoons sugar<\/li>\n\n\n\n<li>juice 1\/2 lime<\/li>\n\n\n\n<li>1.5 pounds chicken wings<\/li>\n\n\n\n<li>oil, to deep fry (I like grapeseed)<\/li>\n\n\n\n<li>1 cup rice flour<\/li>\n\n\n\n<li>generous sprinkle of sugar, to finish<\/li>\n\n\n\n<li>sliced green onions and cilantro, to garnish<\/li>\n\n\n\n<li>juice of 1\/2 lime<\/li>\n\n\n\n<li>salt and pepper, to taste<\/li>\n<\/ul>\n\n\n\n<p>In a large bowl, whisk together the fish sauce, garlic, sugar, and lime juice. Add the wings and toss to coat. Let marinate for 1 hour.<\/p>\n\n\n\n<p>Heat up at least 2 inches of oil (I prefer rice bran or grapeseed) in a deep cast iron or heavy bottomed pot over medium heat until 375\u00b0.<\/p>\n\n\n\n<p>Place the rice flour in a bowl and, working in batches, coat the chicken wings, shaking off the excess flour. Use a pair of tongs to gently add the chicken to the hot oil.<\/p>\n\n\n\n<p>Deep fry in batches, being careful not to crowd the pan. Flip occasionally as needed, until crunchy, brown and cooked through, 7-8 minutes. Let drain on a rack or paper towels. Sprinkle generously with sugar while still hot. Top with cilantro and green onions. In a small bowl, whisk together the lime juice and salt and pepper. You want enough pepper that the lime juice looks almost grey. Dip wings into the lime-salt-pepper sauce and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My meal of choice would be a take on the fanatics phenom penh wings. In a large bowl, whisk together the fish sauce, garlic, sugar, and lime juice. Add the wings and toss to coat. Let marinate for 1 hour. Heat up at least 2 inches of oil (I prefer rice bran or grapeseed) in &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/jbalais.vccdigitalmedia.ca\/Lab02-FoodBlog\/2025\/01\/15\/phnom-penh-chicken-wings\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Phnom Penh Chicken Wings&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-112","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"_links":{"self":[{"href":"https:\/\/jbalais.vccdigitalmedia.ca\/Lab02-FoodBlog\/wp-json\/wp\/v2\/posts\/112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jbalais.vccdigitalmedia.ca\/Lab02-FoodBlog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jbalais.vccdigitalmedia.ca\/Lab02-FoodBlog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jbalais.vccdigitalmedia.ca\/Lab02-FoodBlog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jbalais.vccdigitalmedia.ca\/Lab02-FoodBlog\/wp-json\/wp\/v2\/comments?post=112"}],"version-history":[{"count":1,"href":"https:\/\/jbalais.vccdigitalmedia.ca\/Lab02-FoodBlog\/wp-json\/wp\/v2\/posts\/112\/revisions"}],"predecessor-version":[{"id":113,"href":"https:\/\/jbalais.vccdigitalmedia.ca\/Lab02-FoodBlog\/wp-json\/wp\/v2\/posts\/112\/revisions\/113"}],"wp:attachment":[{"href":"https:\/\/jbalais.vccdigitalmedia.ca\/Lab02-FoodBlog\/wp-json\/wp\/v2\/media?parent=112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jbalais.vccdigitalmedia.ca\/Lab02-FoodBlog\/wp-json\/wp\/v2\/categories?post=112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jbalais.vccdigitalmedia.ca\/Lab02-FoodBlog\/wp-json\/wp\/v2\/tags?post=112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}